Pistachio, Raspberry, Carob Pretzel Bites
These little marvels are caffeine-free, dairy-free, refined sugar-free, and gluten-free—but full of YES! They’re basically hugs in snack form—sweet, salty, and just the right kind of crunchy. Whether you need a mid-afternoon pick-me-up, a feel-good treat with your favorite tea, or a cute heart-shaped nibble for Valentine’s or Mother’s Day, these bites deliver charm by the handful.Wholesome, playful, and irresistibly shareable—if you feel like sharing, that is. 💕🥨🍫
Ingredients
- 1 cup Missy J's Carob Chips. (original or unsweetened)
- 1 1/2 cup Mini Gluten-Free pretzels
- 1/4 cup Chopped Pistachios
- 1/4 cup Freeze-Dried Raspberries (lightly crushed)
Instructions
- Line a tray with parchment paper and arrange your mini pretzels in a single layer, spaced apart
Melt the carob chips
- In a double boiler or microwave (in 20-second bursts), gently melt the carob chips until smooth. Stir frequently to avoid overheating.
Drip and fill:
- Use a spoon or piping bag to drizzle melted carob into the open crevices of each pretzel. Fill just enough to hold the toppings.
Sprinkle with flavor:
- While the carob is still melty, sprinkle crushed pistachios and freeze-dried raspberries generously over each pretzel.