Homemade Walnut Butter
Rich • Wholesome • Silky-SmoothThis isn’t just any nut butter—this is velvety, slow-roasted walnut butter, whipped into a frosting-worthy spread with a kiss of cinnamon, a hint of sea salt, and the warm hug of coconut oil.Crafted from toasted walnuts, this nutrient-dense blend delivers a deep, earthy sweetness and luxurious texture that’s spoon-licking good straight from the jar. It’s the secret behind our luscious whipped walnut, carob frosting—offering body, flavor, and richness that turns any dessert into an elevated, wholesome indulgence.Whether you’re swirling it into frosting, layering it into brownies, or slathering it on your morning toast, this butter brings flavor and function to your healthy bakes.
Equipment
- 1 High speed blender
Ingredients
- 6 cups toasted walnuts
- 2 tbsp warm coconut oil
- 3 tsp cinnamon
- 2 tsp sea salt
Instructions
- In a high-powered food processor, blend toasted walnuts until smooth and creamy.
- Add coconut oil, cinnamon, and salt. Blend again until glossy and silky.
- Transfer to a jar and refrigerate until ready to use.
- Shelf Life: 2 months