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Pistachio, Raspberry, Carob Pretzel Bites

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March 31, 2025

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Pistachio, Raspberry, Carob Pretzel Bites

These little marvels are caffeine-free, dairy-free, refined sugar-free, and gluten-free—but full of YES! They’re basically hugs in snack form—sweet, salty, and just the right kind of crunchy. Whether you need a mid-afternoon pick-me-up, a feel-good treat with your favorite tea, or a cute heart-shaped nibble for Valentine’s or Mother’s Day, these bites deliver charm by the handful.
Wholesome, playful, and irresistibly shareable—if you feel like sharing, that is. 💕🥨🍫
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Prep Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 4

Ingredients
  

  • 1 cup Missy J's Carob Chips. (original or unsweetened)
  • 1 1/2 cup Mini Gluten-Free pretzels
  • 1/4 cup Chopped Pistachios
  • 1/4 cup Freeze-Dried Raspberries (lightly crushed)

Instructions
 

  • Line a tray with parchment paper and arrange your mini pretzels in a single layer, spaced apart

Melt the carob chips

  • In a double boiler or microwave (in 20-second bursts), gently melt the carob chips until smooth. Stir frequently to avoid overheating.

Drip and fill:

  • Use a spoon or piping bag to drizzle melted carob into the open crevices of each pretzel. Fill just enough to hold the toppings.

Sprinkle with flavor:

  • While the carob is still melty, sprinkle crushed pistachios and freeze-dried raspberries generously over each pretzel.

Video

Keyword carob, chocolate free, gluten free, pistachio, raspberry, snack